E-Newsletter
Canadian Florist Magazine
Subscribe
  ABOUT US   |   CONTACT US   |   SUBSCRIPTION CENTRE   |   ADVERTISE   |   SITEMAP
MAGAZINE
Current Issue
Past Issues
News Archives
Web Exclusives
Videos
 
MARKETPLACE
Classifieds
New Products
Florist Books
Job Board
RESOURCES
Buyers Guide
E-Newsletter
Links
Sitemap
 
COMMUNITY
Blog
Events
Photo Gallery
Send us your photos
Florist Business Forum
 
Kathy Mustard, AIFD, CAFA C&D Design Workshop: August/September 2006

Kathy Mustard, AIFD, CAFA

Written by Kathy Mustard, AIFD, CAFA   
Design Notes:
“Great gift idea for a new home or opening of a kitchen store."
design_as_06










































Photography by Terry Robertson of Bochsler Photo Imaging


Hard Goods:
• 2 bottles bread dipping oil
• 6" x 6" x 2" piece of Styro foam
• 1 12" decorative bowl
• jar decorative gravel

Floral Products:
• 2 artificial peonies
• 1 bundle dried wheat
• 3 artificial apples
• 4 red decorative feathers
• 2 stems decorative berries
• 3 stems equisetum
• 1 bundle mulit coloured grass
• 1 handful of moss
• 1 box bread sticks

Construction:
•    Glue Styro foam in bowl.
•    Dip bottoms of oil bottles in glue and secure on Styro foam.
•    Cover Styro foam with moss and edge with decorative gravel.
•    Bundle four wheat bunches and tie into position.
•    Glue peonies, grass, feathers, apples, and berries into position.
•    Insert equisetum and glue in bread sticks.