Kitchen florist: Flowers add beauty, flavor to food

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Kitchen florist: Flowers add beauty, flavor to food
Written by Kathryn Rem, GateHouse News Service

July 3, 2009 - Edible flowers were popular during the Victorian era, but you don’t need a complicated recipe to cook with them. In fact, the simpler, the better. The HollandSentinel.com reports. | READ MORE

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